Why you need a countertop water filter dispenser to purify the water for tea?
Water is the source of nature and is a place for tea. Tea is more fragrant, colorful, and taste.
In the Ming Dynasty, Zhang Difu said in "Plum Blossom Cottage Pen": "Tea must be in water, eight percent of tea, it is very water, and tea is also very sparkling; Divide the ears. Tea, germinate from the soil, grow, be picked, cook, and make dry tea ... It is a lifetime that lying there quietly, motionless until it is awakened by the water, opened it, and opened it. A new rebirth. "茶 茶 一 一" is actually "the joy of tea". Who can make them happy with each other, who can taste the tea. What about the water?Why you need a countertop water filter dispenser to purify the water for tea?
The ancients chose water without Tianshui (snow, rainwater), mountain spring water, rivers, lakes, well water.
The tea saint Lu Yu of the Tang Dynasty said in the "Tea Classic" that "the landscape, the river water, under the well water, the landscape, the landscape, and the picking of the Ruquan Shichi."
Song Huizong, the author of the Song Dynasty's "Grand View Tea Theory", said that the selection of water should "use Qing Qing Gan Jie as the beauty, and the lightness is natural, and it is rare."
"Pinghu a few miles of wind and fragrant lotus, there are many dewdrops on the lotus leaves. The bottle puppets are charged for cooking. He chose dew on the lotus leaves to come to tea.
Landscape, light water, and dew water are different from the source of the water source, but from the perspective of water quality detection: "landscape" is filtered by stone layer, the water hardness is lower, and the water quality is sweet; Pure water; dew water is actually distilled water, light water, high purity, and low hardness.
By analyzing the results, we are not difficult to find that the three tea science in the above history have one thing in common. The water they choose is water with low hardness and high purity.
Why do you use water with low hardness and high purity to use tea?
The lower the concentration of calcium, magnesium, iron, aluminum, and zinc plasma contained in the water, the smaller the interference of water for tea. Such water will make the tea immersion of the tea more mellow, and the aftertaste will be stronger.
留言
張貼留言